Genetically Modified Organism

Genetically Modified Organism or GMO is any organism whose genetic material has been altered using genetic engineering techniques (i.e., a genetically engineered organism). GMOs are used to produce many medications and genetically modified foods and are widely used in scientific research and the production of other goods. The term GMO is very close to the technical legal term, 'living modified organism', defined in the Cartagena Protocol on Biosafety, which regulates international trade in living GMOs specifically, "any living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology".

A more specifically defined type of GMO is a "transgenic organism." This is an organism whose genetic makeup has been altered by the addition of genetic material from an unrelated organism. This should not be confused with the more general way in which "GMO" is used to classify genetically altered organisms, as typically GMOs are organisms whose genetic makeup has been altered without the addition of genetic material from an unrelated organism.

GMO’s are the Brainchild of the NAA
Genetically modified (GM) foods also known as genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the bio-technology laboratory methods of Genetic Engineering, some of which are subjected to intellectual property rights owned by corporations. The commercial purpose of GMO’s is not to feed the world or improve farming despite what the Controller corporations try to spread as positive marketing. Rather, they exist to gain intellectual property over seeds and plant breeding, in order to drive agriculture in directions that benefit the NAA Controller structure for global slavery. This agenda is occurring at the expense of the farmers, all of humanity and the natural world.

The public are told that the commercial sale of genetically modified foods began in 1994, although it was probably introduced into the food supply some time earlier. Hence the long term results and testing of genetically engineered foods on the human body is relatively recent and remains a controversial and repressed subject, in order to avoid negative press in the mainstream media. GMO’s were pushed onto the farmers because they still had to generate profits on mass produced foods to sell the corporate monopolies, while the earth and soil are being further poisoned, genetically polluted and depleted. When humanity lives out of balance with the forces of nature, the natural kingdom reveals signs of rapid decay, disease and pest infestation. There are little efforts to clean up the abusive methods of massive toxic waste and chemical soil pollution in commercial food production, but instead to squeeze out corporate profits by genetically engineering foods and livestock over and over again, to splice in new genes thereby creating entirely different organisms with new traits. Control over the world food supply has made the choice to eat healthy more difficult for most people. Even animals will not choose to eat GM foods if given a choice. However, knowing the clear reasons for GMO’s it is suggested to avoid consuming them and to stop giving them to children as much as possible.

GM plants such as soybean, corn, cottonseed and canola, have had foreign genes forced into their DNA. The inserted genes come from species such as bacteria and viruses, which have never been in the human food supply. The Transgenes are also transferred to the earth’s soil bacteria and into the human body. Many of these bacteria and virus interfere with the natural protein transcription factors in the human body that are programmed to turn the genetic switches on and off. Natural genes can be deleted or permanently turned on or off, and the genes change their behavior and traits. Even the inserted gene can be damaged or rearranged and may create aberrant proteins that can trigger allergies or disease. Proteins produced by engineered plants are different than what they should be. Inserting a gene into a plant and animal genome using bio-technology results in damaged proteins that are passed on to those who consume these foods.

Thus, genetically modified foods can leave residue and metabolic waste material inside our bodies, as the human body has a hard time digesting and eliminating synthetic chemicals and bio-tech genetically modified foods. This produces GMO related contaminates which are similar to pollution. Most GM crops are engineered to be herbicide tolerant, withstanding large amounts of chemical weed killer, which over many years of use has produced super-weeds that are resistant to the herbicide, which increases the ongoing chemical sprays on food crops. These herbicides are Neurotoxins that are linked to a variety of diseases and birth defects. Genes that have been inserted into genetically engineered foods can transfer into the DNA of the bacteria in our intestines where it continues to function. The toxic insecticide that is produced by genetically engineered corn can get directly into the bloodstream and travel into organs throughout the body.

Most of the health and environmental risks of GMOs are totally ignored by governments’ superficial regulations and safety assessment, by citing rigged research by those with conflicting interests that try to convince the public that GM foods are safe. The US Food and Drug Administration (FDA) for example, does not require safety studies and does not mandate labeling of GMOs. Currently there is no monitoring of GMO-related illnesses and no long-term animal studies. Once we gain comprehension of the NAA beyond the corporate greed and political corruption, the willingness to poison the human population’s food supply starts to make a lot more sense. This is why independent scientific research and reporting the problems with GM foods are fully attacked and suppressed, while any criticism of the published science behind the bio-technology methods of genetic engineering foods, remains off limits for public review and discussion.